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We value the products of Quebec

The table mansion offers a menu where the freshness and respect of the products are in the spotlight .

In the unique atmosphere of our large dining room or on the terraces of our sunshine our tasty menu will please all .

Dinner available on Thursdays, Fridays and Saturdays.

The wine cellar Maplewood Manor , with its tasting room , is also a unique place in the heart of the house is hiding in the bricked arches, bottles treasures.

Depending on the season and the chef’s selection
Menu subject to change without notice

Starters

GOAT ROLL AND RAW HAM, CITRUS CONFITES CHERRY TOMATOES

SHRIMP “A LA PLANCHA”. SALSA AND FRESH MANGO PUREE

BEEF CARPACCIO, CHIMCHURRI SAUCE, AND PARMESAN CHIPS

LIVER PARFAIT IN GRAND MARNIER WITH GINGER BISCUIT, HOME MADE BELL PEPPER JELLY AND A BALSAMIC REDUCTION

TORCHONS FOIE GRAS ON A CURRY APPLE TATIN, NUT CRUMBLE WITH A CIDER VINEGAR AND MAPLE SYRUP


Main course

WHITE BUTTER LAYERED COD, MAPLE CARAMALIZED ONIONS, RACLETTE CHEESE AND POTATO CHIPS

DUCK LEG CONFIT, PORTOBELLO MUSHROOM STUFFED WITH GOAT CHEESE, LEEK, CHERRY TOMATO, AND MAPLE BALSAMIC SAUCE

GIANT SCALLOP AND PROSCIUTTO RISOTTO, ARUGULA AND TOMME OF DEMOISELLES CHEESE

LEMON AND SAREPTIAN MUSTARD CORNOUAILLE CHICKEN, GRILLED ZUCCHINI, AND PARMESAN TILE RATATOUILLE

ORANGE AND HONEY NUT CRUST LAMB SHANK CONFIT, PARSNIP AND ROASTED ROOT VEGETABLES PUREE

DUCK BREAST AND PULLED DUCK ROLL, SWEET POTATO PUREE, CIPOLIN ONION AND SOUR ORANGE SAUCE

AAA BEEF FILET MIGNON, GRILLED MUSHROOMS RAVIOLI AND PORTO DEMI GLACE SAUCE, CRISPY POTATOES WITH HERBS


Desserts

CREAM CHEESE AND LEMON VERRINES, FRUIT OF THE FIELDS

WHITE CHOCOLATE BOWL, DARK CHOCOLATE SAUCE AND CARAMEL CRUNCH MILK CHOCOLATE TILE

THYME INFUSED CREME BRULEE

CHOCOLATE SAUCISSON


IRRESISTIBLE CHARM

Cross the threshold of Maplewood Manor is to recognize an exceptional place

Our packages